Chicken Fingers on a Stick

12 10 2010

This recipe is from

Making spicy chicken breasts for dinner and your toddler won’t touch it? Try chicken sticks!

Thinly sliced strips of chicken breast
yogurt – plain or eggs-beaten
crushed cereal – shredded wheat, cheerios, corn flakes, honey oat cereal

Roll chicken strips in yogurt or eggs then coat with crushed cereal of your choice. Bake on lightly greased baking sheet at 400 degrees for 20 minutes or until done. Serve with a dippin sauce and the family veggies.

hintHere’s an idea, push a popsicle stick through the chicken prior to baking and have chicken really on a stick; little kids love this!

Jacob LOVED this.  The twins didn’t.  But they did love the honey mustard dipping sauce on the side, which they ate as the main course.




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